Ramen-ya Hiro - Restaurant Japonés

Make sure to book a table if you dont want to stand in line but these ramen were SO delicious!!! Juicy pork meat and the broth flavour is 10/10. Gyoza was also really tasty!

My friend and I arrived 10 minutes before the restaurant opened, and there was already a long queue. At 19:32, the staff started separating guests based on reservations. (So if you’re planning to visit, make a reservation beforehand!) Since we didn’t have one, we were informed that the wait would be around 40 minutes. Fortunately, we only ended up waiting 30 minutes before getting a table.We ordered gyoza, soy ramen, and seafood ramen, finishing off with black sesame pudding. For drinks, we had two glasses of wine.•The gyoza was tasty and arrived very quickly.•The ramen was good, but not extraordinary—nothing I would personally wait over 30 minutes for. The seafood ramen had a lighter broth, while the soy ramen was much thicker, almost unnaturally so.•The black sesame pudding was enjoyable at first but quickly became overly sweet after a few bites.When the staff brought the dessert, they also delivered the bill. As soon as we finished, they cleared our plates and asked us to pay. Even though we still had some wine left, they came back again to tell us we had to leave because other guests were waiting.Overall, I’d give it a 6/10. No matter how tasty the food is, if the service and atmosphere don’t feel welcoming, it takes away from the experience—especially for 13 per ramen plus a long wait.So, if you’re planning to try this place, the best advice is: MAKE A RESERVATION!

*Be prepared to wait one hour to get in* not sure if they take reservations?, because we came 25mins before the opening time, there were already 14 people, however at 7:30pm when opening, the other side has a short queque and they get in first not sure if they had booking already?we are confused.Ramen has 3 flavours, shoyu, miso and seafood.miso brouth is very thick, pork chashu only comes two piece.you can add extra toppings.Chef is japanese and with other local team, good work in the kitchen, I appreciated.Food is great.However I hope they improve how to organsize the waiting queue or increase opening hours.

This is review for take out. Don’t use this as a guide for dine in.Ordered to go/takeaway. Very bad. Ordered miso ramen, miso ramen with picante sauce, and tofu salad. We had to cook our noodles and warm up the broth. But the soup was strangely thick: perhaps they used a thickener like flour, cornstarch, or a nut paste. My friend could not finish the noodles. And this person loves noodles. Too much work for a very bad bowl of ramen. Better off with instant ramen.

I enjoyed my dinner at their outdoor tent. Immediately after they opened up at 19:30, there was a lineup. The ramen is delicious. Roasted rice tea tastes bland. Overall, it is a come-again restaurant.