Out of China

Very bland and very overpriced. For 25 a person, without any drinks, one should expect a great deal more.Even taking into account that spice and boldness need to be dialed back for a Spanish audience, these are to the point of basically not even being there, just some substance with a vague nod to the original dish.Additionally, the meat is exceedingly bland as well, speaking to rather low quality source ingredients.On top of this you just use a QR code to order from your table so there's essentially no service.Nice enough interior, but definitely not to be repeated.

My partner has celiac disease, and we chose this restaurant because of its high ratings. However, as a Chinese person, I can honestly say this is the worst Chinese food I have ever had. We don’t mind paying more for a good gluten-free Chinese meal, but the food quality here is extremely poor—definitely not worth the price.It’s clear that the restaurant is using the “gluten-free friendly” label to attract Western customers rather than putting real effort into making authentic gluten free food. The flavors are completely unbalanced; for some reason, everything is overly sweet. This is neither authentic Shanghainese nor Cantonese cuisine. It was a truly disappointing experience.To make matters worse, the staff lacked any friendliness or warmth. We will never return. I hope the owner improves the menu because, at this rate, they might truly become “Out of China.”I feel terrible to say this, but we really want a good Chinese gluten free restaurant which can hold the real Chinese food spirit.

This is a great option for those who want gluten free Asian food. Unfortunately, the food was not as good as planned seasoned as you’d typically expect from a Chinese restaurant. I asked for the Kungbao chicken extra spicy, and it was still not spicy. That said, they have gluten free wontons, gluten free gyoza, etc.

Sadly cannot recommend this place for a Chinese meal in Barcelona. The eggplant was quite good, but everything else (kung pao chicken, wontons, egg fried rice) was relatively bland.

I haven’t had the chance to try many Chinese restaurants so far, but I can say that this one is delicious. In addition, it is very well decorated, and we were very well attended. We ordered fried bread and vegetable and mushroom ravioli as starters, and then a main course each. The fried rice with mushrooms and bamboo that I ordered was simple but very tasty - ideal for vegetarians. Next time, we’ll try some desserts!