Oria by Martín Berasategui

The dinner started off well. My group elected for the Itsasmendi tasting menu. Throughout the course, it was very difficult to hear the servers describe what we were eating which led to people in our group having to check the menu on our phones. Even then, it was still unclear at times what were were eating. The first few courses were presented well and at a good pace. The fake tomato macaron (maybe?) was delicious. The foie with mushroom juice (maybe?) was a strange texture experience. The chocolate in textures dessert was wonderful though.At the beginning of the meal, the person who presented the menus stated the tasting menus would take approximately 2 hours. However, we were seated for almost 3 and a half hours! There were long periods of time between courses as the meal progressed. It almost felt as if they forgot about us? It also did not help that the restaurant became very hot towards the end of the meal. Two people in my group said that they felt like hostages because everything was taking so long and we were beginning to sweat.Overall, this was an interesting experience, but everyone in the group said they would not come back. Especially since there are so many other Michelin options in Barcelona.

Michelin star restaurant- and it shows. I have never experienced anything like this before. When you walk in the host brings you to your table where various servers wait on you hand and foot. The tasting menu made my taste buds want to flutter. It was the most delightful food my friends and I have ever placed in our mouths. You must try their tasting menu. The dessert wine is a MUST as well. Special shout out to Paola and Wendy for making our night out in Barcelona extra special

Definitely wonderful dishes, unique flavours and beautifully put on the plate. All prepped gluten free, including tasty bread. Attentive staff!Absolutely worth a visit!I had the traditional menu, absolutely perfect was the tenderloin and dessert! 11/10 the rest also fantastic!But since it is a 1 star Michelin restaurant I dare to point out a little constructive feedback, which in a regular restaurant would be no point of critcism at all:I asked for gluten free a few times and was made sure it will be done, yet the waiter had to check with the kitchen after the first dish was served to make sure;the commentary from the staff about what was served on our plates was very indistinct (I didnt understand it all phonetically a lot of times), could be worth focusing on speaking clearly :)and a little more smile on the faces of some of the staff would be a nice benefit :)But again - a very nice experience.

We had the traditional menu which was amazing!The different courses were very well put together and each time, the flavors complemented each other nicely.The food was definitely of high quality and came with a fair price.The only thing that could use some improvement is the service.Overall, a very nice fine dining experience in a nice location.

Cozy n friendly restaurant with amazing food.From appetizer to dessert, including petit fours with coffee, everything doesn't go wrong. Especially the Hake, not only tasty but the presentation also wonderful. The roe deer loin was super tender and juicy.The service team is gorgeous. The guy who took a photo with me is funny (sorry, i forgot the name) and recommended the wines are perfect. The other is quite traditional and also knowledgeable. Both of them made us really enjoy our dinner.