Modu korean bowl 모두한국식당

Fantastic food, very generous portions for an amazing price. Very happy to have found this place and would recommend.

It was fine. I mean, maybe we just didn't order the right dishes? We had the vegetable curry, and a ramen, and a shrimp and veggie Upon; they weren't bad, but it wasn't the greatest either. The Upon was fine, good flavor but there were barely any shrimp and very small ones, the vegetable curry did not taste like curry at all, the picture was very misleading, it looked like actual curry in the picture but the actual dish was just rice with veggies and a tiny bit of sauce, so meh, you know? And the ramen was again fine, not good but not bad either. We had the match coulant for dessert, it was cold, coulant is a dessert served warm NOT cold. The place was actually also cold, my friend wore his jacket all through out dinner, and my other friend also didn't want to order a beer because she didn't want to be colder.

As a Korean, it hit the spotTastes great. Portions great. Totally Korean vibe with great people. I loved it and would definitely recommend and come back I had the tteok-kochi (a childhood favorite I haven’t had in forever), the spicy beef and dumpling soup (that Korean spicy with a taste that just heals the soul), and my mom had a vegetarian bibimbap (she’s a picky lady, but she loved it - we walked 40 minutes just so we can eat here specifically)

This is a great restaurant in a great location. It's not fancy, but you can taste Korean food in a neat interior. We offer a variety of menus that can be enjoyed by both those with a lot of experience in Korean cuisine and those without. You can order spicy and non-spicy food, rice and noodles, and a variety of small dishes. The owner and staff are fluent in both Korean and Spanish. The chicken and hot soup dishes were great. Recommended for small groups :)

Until a few years ago, the only contact I had had with food was at a restaurant in Gràcia, Barcelona which name I don't remember. And that was not good... everytime I went there, for some reason, the clerk managed to convince me to have the sampling menu. And in that menu, the only thing I liked was Japchae. So I was not a big fan of food...Until I went to Modu. At modu, I tried bibimbap for the first time and I loved it Therefore, for several years, everytime I wanted to eat food I went to Modu. Now, for the last couple of years, I've been trying to widen my horizon and to give an opportunity to other restaurants in Barcelona.Yet, a few weeks ago, I brought a few friends there, cause I knew it was affordable and the food would be good.Well, I thought, cause things didn't go as expected. As a starter I ordered some spicy fried chicken. On half the chicken, the sauce was hot, on the other half it was cold like right out of the fridge... weird and unpleasant Then I had bibimbap. What I like with bibimbap is that the experience you have when you start eating it is completely different from what you experience with your last bites, because the bibimbap keeps on cooking while you eat. That did not happen that time because the bowl it was served in was not hot enough: I couldn't hear that sizzling noise I enjoy so much... Not only that, but the service was so chaotic that the last guest at our table was served about 10 minutes after me... so my food was cold when I started eating . The restaurant clearly is understaffed.My friend let me try the ramen too and I found it so-so What is still good is that the rations are quite big and that the price is still low (about 16 each, with drinks, no desserts). But is it enough? I ate well so many times there that I will surely give it another opportunity... I hope it was just a bad day Quality & taste: 4/10Quantities: 10/10Atmosphere: 6/10Originality: 7/10Ratio price / quality: 7/10Service: 3/10How I felt afterwards: 4/10More on IG @runnerandfoodie