Minyam

Our hosts recommended this gem, and it quickly became one of our favorite restaurants in Poblenou. During our trip to Barcelona, we dined here twice, and both visits were exceptional. The food was outstanding, the atmosphere inviting, and the service genuinely warm and professional. The standout dish? The squid. Not only was it incredibly fresh, but it was also seasoned to perfection—easily the best I’ve ever had. If you’re in the area, this spot is an absolute must-visit!

Lovely service, oysters and seafood. I enjoyed their burrata, tuna and wine thank you! They close during the siesta period and tables can be booked online. The tuna dish could have had more vegetables on the side but they do ask you how you like the tuna cooked . The burrata came with delish picked onions and sundried tomatoes. Nice decor, comfortable seating and friendly waiting staff. Toilets are large and baby changing friendly which is rare to see in many Barcelona restaurants (not that I saw any children during my visit)

I’m generally not a fan of tapas. This place changed my mind. Order the scallops and fried chicken.

The place simply A M A Z I N G! They have all typical Spanish dishes (tapas and rice which is a MUST) and the ambience is super nice.The service beyond espectacular. We had the pleasure to meet Fabio, Cam and Dani, who gave us the best attention ever.We tried the patatas bravas, zamburiñas, arroz vulcanus, burrata, entrecot and lubina. All super good, a little but expensive comparing to the average but it was worth it 100%.A small note I will add is that the fish had a lot bones, so eating it was complicated but tasty.Overall, very very very good!

Nice atmosphere, great food, lovely service. Not like any other tapas bar (and therefore a bit more expensive than average). Every dish is very well curated in all detail. The waiters are friendly and well prepared on food and wine. We had some tapas for starters, and it would have been enough but then we saw how beautiful the main course looked then we decided to go for it.Absolutely to try: tuna tartare. one of the best I ever had. A bit spicy, with mango.The stewed meat with smashed potatoes was a surprise. I’ll go back to try the rice, that looked fantastic from other tables.