L'Enric

Amazing hospitality an great food. Best patatas bravas and pimientos de padron. Also very nice ambience in the restaurant. The waiters were very friendly with me practicing my spanish.

My friend swore by this place for a great aged steak, so naturally, we showed up starving, ready to dive in. The entrecôte was indeed ‘aged’—I’m guessing in the mysterious depths of the fridge for a while… or at least it smelled like it had quite the backstory.Highly recommend asking for extra ketchup to mask the unique ‘aroma’ and a side of salt-free potatoes (if they’re available) because the standard ones might just cover your daily sodium intake for the week/month.All in all, a memorable dining experience—not sure for the reasons you’d hope!

Good food. Warm and friendly service.

Looking for a place to eat I was very hungry and I came across this place. It was afternoon and it was quite travelling as a solo traveller.First impression clean and tidy thats how I like a place to eat to be. Only speaking English the owner and one of the waiting staff was very helpful to help me decide what I want eat and drink.This is an upmarket bar and restaurant so expect to pay around 30 to 40 per person for starter, main meal, dessert and drinks. It is worth it, for me it was. See photos of menu, sorry I ate the food before taking photos of the food I ordered and I cleaned the plate empty it was that good. Must try the catalan creme brule for dessert my recommendation. My main grilled sea bass fish of the day special.Dress casual smart to fit in. Great food and service.

Great food and fantastic atmosphere. The waiters are very friendly and helpful with good English. We went to L’Enric twice during our stay in Barcelona. Tataki Vaca Vella and Arros llauna - my favourite dishes there.